Coffee granding and tasting course 502a67

The focus of the course is to train the company's collaborators in the process of coffee grading and tasting.
The course has a 40-hour workload, with training in specific skills such as: the socio-economic and political situation in Brazil and abroad, coffee quality and trade, coffee classification by type, quality indicators, beverage characteristics, sample types, grinding, infusion and tasting stages, ideal temperature for tasting, recording results, equipment cleaning, final destination of powder and liquid, work environment hygiene, and harvest and post-harvest care.
This is Comexim! A company ahead of its time that invests in its collaborators and partners to generate an increasingly sustainable development of the coffee chain.